SMOKED HUNGARIAN-STYLE SAUSAGE vs UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER
Nutrition comparison per 100 g serving
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SMOKED HUNGARIAN-STYLE SAUSAGE wins in 5 out of 10 nutrient categories
SMOKED HUNGARIAN-STYLE SAUSAGE: 5
vs
UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER: 3
(2 ties)
Overview
| Nutrient | SMOKED HUNGARIAN-STYLE SAUSAGE | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Calories | 212 cal | 329 cal | |
| Protein | 15.0 g | 14.1 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 16.8 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED HUNGARIAN-STYLE SAUSAGE | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | SMOKED HUNGARIAN-STYLE SAUSAGE | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 947 MG | 824 MG |