SMOKED HOT PEPPER CHEESE FRANKS vs PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE
Nutrition comparison per 100 g serving
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SMOKED HOT PEPPER CHEESE FRANKS wins in 7 out of 11 nutrient categories
SMOKED HOT PEPPER CHEESE FRANKS: 7
vs
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 0
(4 ties)
Overview
| Nutrient | SMOKED HOT PEPPER CHEESE FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calories | 227 cal | 247 cal | |
| Protein | 17.3 g | 11.8 g | |
| Carbs | 4 g | 4.7 g | |
| Fat | 16 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED HOT PEPPER CHEESE FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED HOT PEPPER CHEESE FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,120 MG | 565 MG |