SMOKED GOUDA STYLE PLANT-BASED CHEESE WEDGES vs LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
SMOKED GOUDA STYLE PLANT-BASED CHEESE WEDGES: 1
vs
LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE: 5
(4 ties)
Overview
| Nutrient | SMOKED GOUDA STYLE PLANT-BASED CHEESE WEDGES | LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 316 cal | 286 cal | |
| Protein | 0 g | 21.4 g | |
| Carbs | 15.8 g | 3.6 g | |
| Fat | 31.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SMOKED GOUDA STYLE PLANT-BASED CHEESE WEDGES | LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 689 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,263 MG | 679 MG |