SMOKED GOUDA NEW YORK STATE CHEESE vs BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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SMOKED GOUDA NEW YORK STATE CHEESE wins in 4 out of 10 nutrient categories
SMOKED GOUDA NEW YORK STATE CHEESE: 4
vs
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 3
(3 ties)
Overview
| Nutrient | SMOKED GOUDA NEW YORK STATE CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 0 g | 14.3 g | |
| Fat | 28.6 g | 26.8 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SMOKED GOUDA NEW YORK STATE CHEESE | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 964 MG | 589 MG |