SMOKED CURED TURKEY BACON vs HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN wins in 5 out of 11 nutrient categories
SMOKED CURED TURKEY BACON: 3
vs
HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN: 5
(3 ties)
Overview
| Nutrient | SMOKED CURED TURKEY BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 250 cal | 116 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 17.9 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED CURED TURKEY BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED CURED TURKEY BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 732 MG | |
| Sodium, Na | 1,286 MG | 491 MG |