SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS vs GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN wins in 5 out of 11 nutrient categories
SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS: 3
vs
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 5
(3 ties)
Overview
| Nutrient | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 257 cal | 298 cal | |
| Protein | 15.7 g | 22.6 g | |
| Carbs | 8.6 g | 1.2 g | |
| Fat | 17.1 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 405 MG | |
| Sodium, Na | 650 MG | 702 MG |