SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS vs FULLY COOKED SEASONED PORK CARNITAS
Nutrition comparison per 100 g serving
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SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS wins in 4 out of 10 nutrient categories
SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS: 4
vs
FULLY COOKED SEASONED PORK CARNITAS: 3
(3 ties)
Overview
| Nutrient | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | FULLY COOKED SEASONED PORK CARNITAS | Winner |
|---|---|---|---|
| Calories | 257 cal | 262 cal | |
| Protein | 15.7 g | 22.6 g | |
| Carbs | 8.6 g | 1.2 g | |
| Fat | 17.1 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | FULLY COOKED SEASONED PORK CARNITAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | FULLY COOKED SEASONED PORK CARNITAS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 650 MG | 357 MG |