SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS vs BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS: 4
vs
BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 257 cal | 221 cal | |
| Protein | 15.7 g | 10.7 g | |
| Carbs | 8.6 g | 12.9 g | |
| Fat | 17.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 243 MG | |
| Sodium, Na | 650 MG | 1 MG |