SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE vs BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB
Nutrition comparison per 100 g serving
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SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE wins in 6 out of 10 nutrient categories
SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE: 6
vs
BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB: 2
(2 ties)
Overview
| Nutrient | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Calories | 143 cal | 188 cal | |
| Protein | 16.1 g | 12.9 g | |
| Carbs | 5.4 g | 5.9 g | |
| Fat | 7.1 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE | BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 696 MG | 553 MG |