SMOKE FLAVOR ADDED FULLY COOKED BACON vs ORIGINAL THICK CUT UNCURED BACON
Nutrition comparison per 100 g serving
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SMOKE FLAVOR ADDED FULLY COOKED BACON wins in 2 out of 10 nutrient categories
SMOKE FLAVOR ADDED FULLY COOKED BACON: 2
vs
ORIGINAL THICK CUT UNCURED BACON: 1
(7 ties)
Overview
| Nutrient | SMOKE FLAVOR ADDED FULLY COOKED BACON | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 467 cal | |
| Protein | 33.3 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 40 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKE FLAVOR ADDED FULLY COOKED BACON | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKE FLAVOR ADDED FULLY COOKED BACON | ORIGINAL THICK CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,133 MG | 2,000 MG |