SMITHFIELD vs HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SMITHFIELD: 4
vs
HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN: 4
(3 ties)
Overview
| Nutrient | SMITHFIELD | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 462 cal | 116 cal | |
| Protein | 30.8 g | 17.9 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 38.5 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMITHFIELD | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMITHFIELD | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 732 MG | |
| Sodium, Na | 1,769 MG | 491 MG |