Smithfield Single Sliced Smoked Bacon vs Dry Aged
Nutrition comparison per 100 g serving
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Dry Aged wins in 3 out of 11 nutrient categories
Smithfield Single Sliced Smoked Bacon: 2
vs
Dry Aged: 3
(6 ties)
Overview
| Nutrient | Smithfield Single Sliced Smoked Bacon | Dry Aged | Winner |
|---|---|---|---|
| Calories | 533 cal | 556 cal | |
| Protein | 0 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 44.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Smithfield Single Sliced Smoked Bacon | Dry Aged | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | Smithfield Single Sliced Smoked Bacon | Dry Aged | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,444 MG |