Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins vs STRIP STK BNLS C/C 12OZ C
Nutrition comparison per 100 g serving
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STRIP STK BNLS C/C 12OZ C wins in 4 out of 11 nutrient categories
Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins: 2
vs
STRIP STK BNLS C/C 12OZ C: 4
(5 ties)
Overview
| Nutrient | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | STRIP STK BNLS C/C 12OZ C | Winner |
|---|---|---|---|
| Calories | 125 cal | 152 cal | |
| Protein | 22.3 g | 23.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.6 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | STRIP STK BNLS C/C 12OZ C | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | STRIP STK BNLS C/C 12OZ C | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 58 MG | 58 MG | Tie |