SMART CARB CULTURED LOWFAT DAIRY BLEND vs PLAIN OATMILK SKYR NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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SMART CARB CULTURED LOWFAT DAIRY BLEND wins in 5 out of 11 nutrient categories
SMART CARB CULTURED LOWFAT DAIRY BLEND: 5
vs
PLAIN OATMILK SKYR NON-DAIRY YOGURT: 1
(5 ties)
Overview
| Nutrient | SMART CARB CULTURED LOWFAT DAIRY BLEND | PLAIN OATMILK SKYR NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 117 cal | |
| Protein | 5.3 g | 8.0 g | |
| Carbs | 2.4 g | 9.3 g | |
| Fat | 1.2 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMART CARB CULTURED LOWFAT DAIRY BLEND | PLAIN OATMILK SKYR NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMART CARB CULTURED LOWFAT DAIRY BLEND | PLAIN OATMILK SKYR NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 12 MG | 0 MG |