SLOW-ROASTED PORK vs PULLED PORK
Nutrition comparison per 100 g serving
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SLOW-ROASTED PORK wins in 6 out of 11 nutrient categories
SLOW-ROASTED PORK: 6
vs
PULLED PORK: 4
(1 ties)
Overview
| Nutrient | SLOW-ROASTED PORK | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 136 cal | 250 cal | |
| Protein | 13.6 g | 25 g | |
| Carbs | 4.3 g | 0 g | |
| Fat | 6.4 g | 16.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW-ROASTED PORK | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | SLOW-ROASTED PORK | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 414 MG | 536 MG |