SLOW COOKED TERIYAKI CHICKEN RICE BOWL vs MAC & CHEESE WITH BBQ PULLED PORK
Nutrition comparison per 100 g serving
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MAC & CHEESE WITH BBQ PULLED PORK wins in 5 out of 10 nutrient categories
SLOW COOKED TERIYAKI CHICKEN RICE BOWL: 4
vs
MAC & CHEESE WITH BBQ PULLED PORK: 5
(1 ties)
Overview
| Nutrient | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | MAC & CHEESE WITH BBQ PULLED PORK | Winner |
|---|---|---|---|
| Calories | 136 cal | 175 cal | |
| Protein | 6.8 g | 8.4 g | |
| Carbs | 25.3 g | 15.6 g | |
| Fat | 1.5 g | 9.1 g | |
| Fiber | 0.2 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | MAC & CHEESE WITH BBQ PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 0.8 MG |
Minerals
| Mineral | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | MAC & CHEESE WITH BBQ PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 195 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Sodium, Na | 272 MG | 364 MG |