SLOW COOKED PULLED PORK TENDER PULLED PORK vs THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SLOW COOKED PULLED PORK TENDER PULLED PORK: 5
vs
THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI: 5
(1 ties)
Overview
| Nutrient | SLOW COOKED PULLED PORK TENDER PULLED PORK | THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 200 cal | 241 cal | |
| Protein | 10.8 g | 10.6 g | |
| Carbs | 25.8 g | 22.9 g | |
| Fat | 6.7 g | 11.8 g | |
| Fiber | 0.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKED PULLED PORK TENDER PULLED PORK | THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | SLOW COOKED PULLED PORK TENDER PULLED PORK | THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 153 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 425 MG | 529 MG |