SLOW COOKED PULLED PORK TENDER PULLED PORK vs RISING CRUST ITALIAN SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK TENDER PULLED PORK wins in 5 out of 10 nutrient categories
SLOW COOKED PULLED PORK TENDER PULLED PORK: 5
vs
RISING CRUST ITALIAN SAUSAGE PIZZA: 4
(1 ties)
Overview
| Nutrient | SLOW COOKED PULLED PORK TENDER PULLED PORK | RISING CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 248 cal | |
| Protein | 10.8 g | 10.3 g | |
| Carbs | 25.8 g | 28.3 g | |
| Fat | 6.7 g | 10.3 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKED PULLED PORK TENDER PULLED PORK | RISING CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 3.3 MG |
Minerals
| Mineral | SLOW COOKED PULLED PORK TENDER PULLED PORK | RISING CRUST ITALIAN SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 103 MG | |
| Iron, Fe | 1.5 MG | 2.5 MG | |
| Sodium, Na | 425 MG | 476 MG |