SLOW COOKED BEEF POT ROAST vs SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS
Nutrition comparison per 100 g serving
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SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS wins in 6 out of 11 nutrient categories
SLOW COOKED BEEF POT ROAST: 3
vs
SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS: 6
(2 ties)
Overview
| Nutrient | SLOW COOKED BEEF POT ROAST | SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS | Winner |
|---|---|---|---|
| Calories | 143 cal | 80 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 11.4 g | 8.5 g | |
| Fat | 6.4 g | 2.1 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKED BEEF POT ROAST | SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 28.3 MG |
Minerals
| Mineral | SLOW COOKED BEEF POT ROAST | SWEET SRIRACHA BRAISED BEEF TENDER BRAISED BEEF WITH SNAP PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 150 MG | 203 MG | |
| Sodium, Na | 336 MG | 259 MG |