SLICED RIPE OLIVES MADE WITH SEA SALT vs LARGE RIPE OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
SLICED RIPE OLIVES MADE WITH SEA SALT wins in 6 out of 9 nutrient categories
SLICED RIPE OLIVES MADE WITH SEA SALT: 6
vs
LARGE RIPE OLIVES: 0
(3 ties)
Overview
| Nutrient | SLICED RIPE OLIVES MADE WITH SEA SALT | LARGE RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 125 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 6.7 g | |
| Fat | 9.4 g | 16.7 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SLICED RIPE OLIVES MADE WITH SEA SALT | LARGE RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.8 MG | 0 MG | |
| Sodium, Na | 875 MG | 767 MG |