SLICED RIPE OLIVES MADE WITH SEA SALT vs CRISPY DILL PICKLED CARROTS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 9 nutrient categories
SLICED RIPE OLIVES MADE WITH SEA SALT: 3
vs
CRISPY DILL PICKLED CARROTS: 3
(3 ties)
Overview
| Nutrient | SLICED RIPE OLIVES MADE WITH SEA SALT | CRISPY DILL PICKLED CARROTS | Winner |
|---|---|---|---|
| Calories | 125 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 7.1 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SLICED RIPE OLIVES MADE WITH SEA SALT | CRISPY DILL PICKLED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.8 MG | 0 MG | |
| Sodium, Na | 875 MG | 964 MG |