SLICED RIPE BLACK OLIVES vs RED PICKLED JALAPENO SLICED PEPPERS
Nutrition comparison per 100 g serving
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RED PICKLED JALAPENO SLICED PEPPERS wins in 5 out of 12 nutrient categories
SLICED RIPE BLACK OLIVES: 1
vs
RED PICKLED JALAPENO SLICED PEPPERS: 5
(6 ties)
Overview
| Nutrient | SLICED RIPE BLACK OLIVES | RED PICKLED JALAPENO SLICED PEPPERS | Winner |
|---|---|---|---|
| Calories | 125 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 3.3 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED RIPE BLACK OLIVES | RED PICKLED JALAPENO SLICED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SLICED RIPE BLACK OLIVES | RED PICKLED JALAPENO SLICED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 875 MG | 1,133 MG |