SLICED RED RADISH vs FAJITA MIX SEASON WITH SALT AND PEPPER.
Nutrition comparison per 100 g serving
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SLICED RED RADISH wins in 5 out of 10 nutrient categories
SLICED RED RADISH: 5
vs
FAJITA MIX SEASON WITH SALT AND PEPPER.: 1
(4 ties)
Overview
| Nutrient | SLICED RED RADISH | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calories | 18 cal | 29 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 3.5 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED RED RADISH | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 0 MG |
Minerals
| Mineral | SLICED RED RADISH | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 13 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Sodium, Na | 41 MG | 18 MG |