SLICED PEPPERONI vs ITALIAN MORTADELLA WITH PISTACHIO NUTS
Nutrition comparison per 100 g serving
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ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 6 out of 10 nutrient categories
SLICED PEPPERONI: 2
vs
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 6
(2 ties)
Overview
| Nutrient | SLICED PEPPERONI | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Calories | 467 cal | 250 cal | |
| Protein | 20 g | 16.1 g | |
| Carbs | 1.7 g | 0 g | |
| Fat | 43.3 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED PEPPERONI | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | SLICED PEPPERONI | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 1,567 MG | 1,000 MG |