SLICED PEACHES IN LIGHT SYRUP vs PEARS HALVES IN DILUTED RED WINE
Nutrition comparison per 100 g serving
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SLICED PEACHES IN LIGHT SYRUP wins in 7 out of 10 nutrient categories
SLICED PEACHES IN LIGHT SYRUP: 7
vs
PEARS HALVES IN DILUTED RED WINE: 1
(2 ties)
Overview
| Nutrient | SLICED PEACHES IN LIGHT SYRUP | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Calories | 73 cal | 86 cal | |
| Protein | 0.8 g | 0.7 g | |
| Carbs | 17.7 g | 21.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED PEACHES IN LIGHT SYRUP | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 10.7 MG |
Minerals
| Mineral | SLICED PEACHES IN LIGHT SYRUP | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 8 MG | 7 MG |