SLICED LOAF CAKE vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE
Nutrition comparison per 100 g serving
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SLICED LOAF CAKE wins in 6 out of 10 nutrient categories
SLICED LOAF CAKE: 6
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 2
(2 ties)
Overview
| Nutrient | SLICED LOAF CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 378 cal | 390 cal | |
| Protein | 4.4 g | 2.4 g | |
| Carbs | 46.7 g | 65.9 g | |
| Fat | 20 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED LOAF CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | SLICED LOAF CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Sodium, Na | 311 MG | 305 MG |