SLICED GREEN TOMATOES FOR FRYING vs CHEF SALAD WITH BUTTERMILK RANCH DRESSING
Nutrition comparison per 100 g serving
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SLICED GREEN TOMATOES FOR FRYING wins in 5 out of 10 nutrient categories
SLICED GREEN TOMATOES FOR FRYING: 5
vs
CHEF SALAD WITH BUTTERMILK RANCH DRESSING: 4
(1 ties)
Overview
| Nutrient | SLICED GREEN TOMATOES FOR FRYING | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Calories | 107 cal | 130 cal | |
| Protein | 0 g | 6 g | |
| Carbs | 28.6 g | 4 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED GREEN TOMATOES FOR FRYING | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 3.6 MG |
Minerals
| Mineral | SLICED GREEN TOMATOES FOR FRYING | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 571 MG | 190 MG |