SLICED CLING PEACHES vs PEELED APRICOT HALVES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
SLICED CLING PEACHES wins in 8 out of 11 nutrient categories
SLICED CLING PEACHES: 8
vs
PEELED APRICOT HALVES IN LIGHT SYRUP: 1
(2 ties)
Overview
| Nutrient | SLICED CLING PEACHES | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 57 cal | |
| Protein | 0.8 g | 0.7 g | |
| Carbs | 9.1 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CLING PEACHES | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 49.6 MG | 4.3 MG |
Minerals
| Mineral | SLICED CLING PEACHES | PEELED APRICOT HALVES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 99 MG | 0 MG | |
| Sodium, Na | 8 MG | 4 MG |