SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE vs MEATLOAF WITH MASHED POTATOES AND CARROTS
Nutrition comparison per 100 g serving
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MEATLOAF WITH MASHED POTATOES AND CARROTS wins in 7 out of 10 nutrient categories
SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE: 2
vs
MEATLOAF WITH MASHED POTATOES AND CARROTS: 7
(1 ties)
Overview
| Nutrient | SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE | MEATLOAF WITH MASHED POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calories | 171 cal | 134 cal | |
| Protein | 8.2 g | 5.1 g | |
| Carbs | 14.4 g | 11.0 g | |
| Fat | 0.2 g | 7.8 g | |
| Fiber | 0.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE | MEATLOAF WITH MASHED POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE | MEATLOAF WITH MASHED POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 179 MG | 353 MG |