SLICED CHICKEN BOLOGNA vs SEASONED ROAST GRASS-FED BEEF
Nutrition comparison per 100 g serving
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SEASONED ROAST GRASS-FED BEEF wins in 6 out of 11 nutrient categories
SLICED CHICKEN BOLOGNA: 2
vs
SEASONED ROAST GRASS-FED BEEF: 6
(3 ties)
Overview
| Nutrient | SLICED CHICKEN BOLOGNA | SEASONED ROAST GRASS-FED BEEF | Winner |
|---|---|---|---|
| Calories | 161 cal | 143 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 5.4 g | 3.6 g | |
| Fat | 7.1 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CHICKEN BOLOGNA | SEASONED ROAST GRASS-FED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 0 MG |
Minerals
| Mineral | SLICED CHICKEN BOLOGNA | SEASONED ROAST GRASS-FED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 571 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 768 MG | 375 MG |