SLICED CALIFORNIA RIPE OLIVES vs PICKLED HOT PEPPERS
Nutrition comparison per 100 g serving
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PICKLED HOT PEPPERS wins in 4 out of 10 nutrient categories
SLICED CALIFORNIA RIPE OLIVES: 1
vs
PICKLED HOT PEPPERS: 4
(5 ties)
Overview
| Nutrient | SLICED CALIFORNIA RIPE OLIVES | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Calories | 94 cal | 14 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 3.6 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CALIFORNIA RIPE OLIVES | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED CALIFORNIA RIPE OLIVES | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 781 MG | 2,536 MG |