SLICED CALIFORNIA RIPE OLIVES vs BORETTANE ONIONS WITH ACETO BAQLSAMICO
Nutrition comparison per 100 g serving
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BORETTANE ONIONS WITH ACETO BAQLSAMICO wins in 4 out of 10 nutrient categories
SLICED CALIFORNIA RIPE OLIVES: 3
vs
BORETTANE ONIONS WITH ACETO BAQLSAMICO: 4
(3 ties)
Overview
| Nutrient | SLICED CALIFORNIA RIPE OLIVES | BORETTANE ONIONS WITH ACETO BAQLSAMICO | Winner |
|---|---|---|---|
| Calories | 94 cal | 83 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 10 g | |
| Fat | 9.4 g | 4.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CALIFORNIA RIPE OLIVES | BORETTANE ONIONS WITH ACETO BAQLSAMICO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SLICED CALIFORNIA RIPE OLIVES | BORETTANE ONIONS WITH ACETO BAQLSAMICO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 781 MG | 550 MG |