SLICED CALIFORNIA RIPE OLIVES vs POTATO SALAD SOUTHERN MUSTARD DRESSING
Nutrition comparison per 100 g serving
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POTATO SALAD SOUTHERN MUSTARD DRESSING wins in 6 out of 10 nutrient categories
SLICED CALIFORNIA RIPE OLIVES: 3
vs
POTATO SALAD SOUTHERN MUSTARD DRESSING: 6
(1 ties)
Overview
| Nutrient | SLICED CALIFORNIA RIPE OLIVES | POTATO SALAD SOUTHERN MUSTARD DRESSING | Winner |
|---|---|---|---|
| Calories | 94 cal | 133 cal | |
| Protein | 0 g | 2.2 g | |
| Carbs | 6.3 g | 17.8 g | |
| Fat | 9.4 g | 5.9 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CALIFORNIA RIPE OLIVES | POTATO SALAD SOUTHERN MUSTARD DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | SLICED CALIFORNIA RIPE OLIVES | POTATO SALAD SOUTHERN MUSTARD DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 844 MG | 622 MG |