SLICED BANANA NUT LOAF CAKE vs GRAND CENTRAL BAKING COMPANY
Nutrition comparison per 100 g serving
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GRAND CENTRAL BAKING COMPANY wins in 5 out of 11 nutrient categories
SLICED BANANA NUT LOAF CAKE: 4
vs
GRAND CENTRAL BAKING COMPANY: 5
(2 ties)
Overview
| Nutrient | SLICED BANANA NUT LOAF CAKE | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 405 cal | 304 cal | |
| Protein | 5.1 g | 5.4 g | |
| Carbs | 50.6 g | 63.0 g | |
| Fat | 21.5 g | 0 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BANANA NUT LOAF CAKE | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED BANANA NUT LOAF CAKE | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 3.1 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 304 MG | 630 MG |