SLAB BACON vs FULLY COOKED THICK CUT BACON
Nutrition comparison per 100 g serving
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FULLY COOKED THICK CUT BACON wins in 6 out of 10 nutrient categories
SLAB BACON: 0
vs
FULLY COOKED THICK CUT BACON: 6
(4 ties)
Overview
| Nutrient | SLAB BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 600 cal | 429 cal | |
| Protein | 40 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 50 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLAB BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | SLAB BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 1,800 MG | 2,000 MG |