SL PIE vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SL PIE: 5
vs
BUTTERCREAM FROSTING CUPCAKES: 5
(1 ties)
Overview
| Nutrient | SL PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 322 cal | 433 cal | |
| Protein | 2.5 g | 3.3 g | |
| Carbs | 47.5 g | 51.7 g | |
| Fat | 14.4 g | 25 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SL PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG |
Minerals
| Mineral | SL PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 27 MG | |
| Iron, Fe | 0.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 254 MG | 383 MG |