SKNL/BNLS CHIX THIGH MEAT vs Pork Tenderloin Honey Sriracha Seasoned MBG#415
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SKNL/BNLS CHIX THIGH MEAT: 4
vs
Pork Tenderloin Honey Sriracha Seasoned MBG#415: 4
(3 ties)
Overview
| Nutrient | SKNL/BNLS CHIX THIGH MEAT | Pork Tenderloin Honey Sriracha Seasoned MBG#415 | Winner |
|---|---|---|---|
| Calories | 125 cal | 18 cal | |
| Protein | 19.6 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 4.5 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKNL/BNLS CHIX THIGH MEAT | Pork Tenderloin Honey Sriracha Seasoned MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | SKNL/BNLS CHIX THIGH MEAT | Pork Tenderloin Honey Sriracha Seasoned MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 94 MG | 277 MG |