SKNL/BNLS CHIX THIGH MEAT vs Pork Spareribs St. Louis Style
Nutrition comparison per 100 g serving
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SKNL/BNLS CHIX THIGH MEAT wins in 5 out of 11 nutrient categories
SKNL/BNLS CHIX THIGH MEAT: 5
vs
Pork Spareribs St. Louis Style: 2
(4 ties)
Overview
| Nutrient | SKNL/BNLS CHIX THIGH MEAT | Pork Spareribs St. Louis Style | Winner |
|---|---|---|---|
| Calories | 125 cal | 214 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 4.5 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKNL/BNLS CHIX THIGH MEAT | Pork Spareribs St. Louis Style | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SKNL/BNLS CHIX THIGH MEAT | Pork Spareribs St. Louis Style | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 94 MG | 232 MG |