SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON vs FULLY PASTEURIZED LUMP CRABMEAT
Nutrition comparison per 100 g serving
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SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON wins in 6 out of 14 nutrient categories
SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON: 6
vs
FULLY PASTEURIZED LUMP CRABMEAT: 5
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | FULLY PASTEURIZED LUMP CRABMEAT | Winner |
|---|---|---|---|
| Calories | 153 cal | 107 cal | |
| Protein | 24.7 g | 23.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.3 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | FULLY PASTEURIZED LUMP CRABMEAT | Winner |
|---|---|---|---|
| Niacin | 9.4 MG | 0 MG | |
| Vitamin B-12 | 4.7 UG | 0 UG | |
| Vitamin B-6 | 0.7 MG | 0 MG |
Minerals
| Mineral | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | FULLY PASTEURIZED LUMP CRABMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 95 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 435 MG | 0 MG | |
| Selenium, Se | 39 UG | 0 UG | |
| Sodium, Na | 88 MG | 381 MG |