SIX CHEESE TOASTED RAVIOLI vs AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO
Nutrition comparison per 100 g serving
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AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO wins in 7 out of 10 nutrient categories
SIX CHEESE TOASTED RAVIOLI: 2
vs
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 7
(1 ties)
Overview
| Nutrient | SIX CHEESE TOASTED RAVIOLI | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 203 cal | 124 cal | |
| Protein | 5.9 g | 7.4 g | |
| Carbs | 25.4 g | 14.1 g | |
| Fat | 8.5 g | 4.2 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIX CHEESE TOASTED RAVIOLI | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3.2 MG |
Minerals
| Mineral | SIX CHEESE TOASTED RAVIOLI | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 106 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Sodium, Na | 407 MG | 247 MG |