SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER vs SHRIMP SCAMPI WITH PASTA
Nutrition comparison per 100 g serving
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SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER wins in 7 out of 10 nutrient categories
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 7
vs
SHRIMP SCAMPI WITH PASTA: 2
(1 ties)
Overview
| Nutrient | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Calories | 106 cal | 201 cal | |
| Protein | 9.4 g | 8.1 g | |
| Carbs | 2.4 g | 18.7 g | |
| Fat | 5.9 g | 10.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 2.1 MG |
Minerals
| Mineral | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 7 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 412 MG | 314 MG |