SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER vs BERTOLLI
Nutrition comparison per 100 g serving
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SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER wins in 6 out of 10 nutrient categories
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 6
vs
BERTOLLI: 3
(1 ties)
Overview
| Nutrient | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BERTOLLI | Winner |
|---|---|---|---|
| Calories | 106 cal | 126 cal | |
| Protein | 9.4 g | 5.6 g | |
| Carbs | 2.4 g | 15 g | |
| Fat | 5.9 g | 5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BERTOLLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 3.5 MG |
Minerals
| Mineral | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BERTOLLI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 412 MG | 218 MG |