SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER vs BANQUET
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 17 nutrient categories
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 7
vs
BANQUET: 7
(3 ties)
Overview
| Nutrient | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BANQUET | Winner |
|---|---|---|---|
| Calories | 106 cal | 129 cal | |
| Protein | 9.4 g | 3.9 g | |
| Carbs | 2.4 g | 15.3 g | |
| Fat | 5.9 g | 5.5 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BANQUET | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG |
Minerals
| Mineral | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | BANQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 8 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 16 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 78 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 412 MG | 259 MG |