SIRLOIN STEAK TIPS WITH GRAVY PALEO vs LOADED PORTABELLA WITH MOZZARELLA AND SPINACH
Nutrition comparison per 100 g serving
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SIRLOIN STEAK TIPS WITH GRAVY PALEO wins in 6 out of 11 nutrient categories
SIRLOIN STEAK TIPS WITH GRAVY PALEO: 6
vs
LOADED PORTABELLA WITH MOZZARELLA AND SPINACH: 4
(1 ties)
Overview
| Nutrient | SIRLOIN STEAK TIPS WITH GRAVY PALEO | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Calories | 114 cal | 90 cal | |
| Protein | 15.7 g | 3.2 g | |
| Carbs | 1.4 g | 6.4 g | |
| Fat | 5 g | 5.8 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN STEAK TIPS WITH GRAVY PALEO | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | SIRLOIN STEAK TIPS WITH GRAVY PALEO | LOADED PORTABELLA WITH MOZZARELLA AND SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 64 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Potassium, K | 416 MG | 0 MG | |
| Sodium, Na | 350 MG | 205 MG |