SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP vs STOCK CONCENTRATE MAKE A WICKED JUICY BURGER
Nutrition comparison per 100 g serving
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SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 5 out of 11 nutrient categories
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
vs
STOCK CONCENTRATE MAKE A WICKED JUICY BURGER: 4
(2 ties)
Overview
| Nutrient | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | STOCK CONCENTRATE MAKE A WICKED JUICY BURGER | Winner |
|---|---|---|---|
| Calories | 50 cal | 125 cal | |
| Protein | 2.5 g | 8.3 g | |
| Carbs | 7.5 g | 25 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | STOCK CONCENTRATE MAKE A WICKED JUICY BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | STOCK CONCENTRATE MAKE A WICKED JUICY BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 142 MG | 3,667 MG | |
| Sodium, Na | 329 MG | 3,167 MG |