SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP vs CHICKEN NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 6 out of 11 nutrient categories
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 4
vs
CHICKEN NOODLE SOUP: 6
(1 ties)
Overview
| Nutrient | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 50 cal | 45 cal | |
| Protein | 2.5 g | 2.9 g | |
| Carbs | 7.5 g | 6.1 g | |
| Fat | 1.3 g | 0.8 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 329 MG | 151 MG |