SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP vs REDUCED SODIUM CHICKEN BROTH
Nutrition comparison per 100 g serving
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SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 5 out of 11 nutrient categories
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
vs
REDUCED SODIUM CHICKEN BROTH: 4
(2 ties)
Overview
| Nutrient | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 50 cal | 4 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 8.3 g | 0.4 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 433 MG | 0 MG | |
| Sodium, Na | 171 MG | 233 MG |