SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP vs ORGANIC PASTURED CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
vs
ORGANIC PASTURED CHICKEN BONE BROTH: 5
(1 ties)
Overview
| Nutrient | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | ORGANIC PASTURED CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 50 cal | 1,000 cal | |
| Protein | 2.9 g | 75 g | |
| Carbs | 8.3 g | 62.5 g | |
| Fat | 0.6 g | 25 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | ORGANIC PASTURED CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | ORGANIC PASTURED CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 250 MG | |
| Iron, Fe | 0.6 MG | 4.5 MG | |
| Potassium, K | 433 MG | 0 MG | |
| Sodium, Na | 171 MG | 5,250 MG |