SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE vs BISTRO STEAMERS PASTA PRIMAVERA
Nutrition comparison per 100 g serving
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SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE wins in 6 out of 10 nutrient categories
SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE: 6
vs
BISTRO STEAMERS PASTA PRIMAVERA: 3
(1 ties)
Overview
| Nutrient | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calories | 150 cal | 97 cal | |
| Protein | 7.0 g | 5.9 g | |
| Carbs | 4.2 g | 14.2 g | |
| Fat | 11.5 g | 1.2 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 4.4 MG |
Minerals
| Mineral | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Sodium, Na | 91 MG | 198 MG |