SINGLES SWISS FLAVOR IMITATION PASTEURIZED PROCESS CHEESE FOOD vs DANISH BLUE CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
DANISH BLUE CHEESE wins in 5 out of 11 nutrient categories
SINGLES SWISS FLAVOR IMITATION PASTEURIZED PROCESS CHEESE FOOD: 2
vs
DANISH BLUE CHEESE: 5
(4 ties)
Overview
| Nutrient | SINGLES SWISS FLAVOR IMITATION PASTEURIZED PROCESS CHEESE FOOD | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Calories | 237 cal | 357 cal | |
| Protein | 5.3 g | 21.4 g | |
| Carbs | 15.8 g | 0 g | |
| Fat | 18.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGLES SWISS FLAVOR IMITATION PASTEURIZED PROCESS CHEESE FOOD | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SINGLES SWISS FLAVOR IMITATION PASTEURIZED PROCESS CHEESE FOOD | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 1,316 MG | 1,464 MG |